afternoon tea grand hyatt jakarta
As well as writing, she’s worked at a number of charities in Australia and the UK and now consults on philanthropy. This is followed by caramelly wedding imperial black tea paired with the baked Alaska-referencing “Burnt Ice Cream,” which sees sponge cake, vanilla ice cream and raspberry sorbet encased in burnt meringue, all of which is doused with flaming liquor.
Then check out the signature afternoon tea (B850) at downstairs’ Living Room; a Thai version is also available alongside a Thai chocolate-themed afternoon tea.Breakfast and coffee have never been better in the CBD. For the grand finale, smoked chocolate mousse is served inside a Thai cocoa bean with white chocolate ice cream, chewy brownie bites and tonka beans, followed by a glass of Irish cream. À La Minute Afternoon Tea Buffet 1st seating - 12:00pm - 2:30pm, daily 2nd seating - 3:00pm - 5:00pm, daily $55++ per adult (non-alcohol) $88++ per adult (alcohol) $35++ per child (aged 4 - 12 years) À La Minute Dinner 6:00pm - 10:00pm, daily $55++ per adult $35++ per child (aged 4 - 12 years) À la Carte options available Kitchen closes 15 minutes before closing time. A black sesame crepe cake kicks things off, with a hit of earthy matcha sauce and sweet charcoal ice cream, paired with Fuji yama green tea. In a tropical twist, the next course features barbecued pineapple served with pina colada ice cream, crispy quinoa and passion fruit coulis. It is complemented by the live dessert stations and ice-cream counter. The stand features classic finger sandwiches, a selection of savouries and plain and raisin scones.Once you’ve worked your way through the tiered stand and perhaps selected a tea from the T2 tea menu, guests are welcome to help themselves to not one, but two buffets. The beautiful display of gateaux is lovingly made in-house by a team of 16 pastry chefs at the Grand Hyatt, led by Head Pastry Chef, Louis Bioteau. She has written travel and lifestyle pieces for a number of international and Australian publications, and is currently working on her first novel for young adults. The Fountain Lounge will present a special Easter Afternoon Tea Buffet featuring indulgent sweet and savoury bites for a relaxing afternoon treat accompanied by your choice of tea, coffee or traditional hot The savoury buffet includes an ever-changing range of miniature treats that, when High Tea Society visited, included wagyu beef sliders served with cheese, mustard and a pickle on a milk bun, pork and apple sausage rolls, and pea and mint arancini.Even though the restaurant was full, the buffets never felt crowded and they are carefully replenished by discrete staff throughout the high tea. included the miniature lemon meringue tarts, the visually arresting bright pink Raspberry Opera cake, and the hugely popular Pear Tarte Tatin.A rotating selection of warm savouries, which included:High Tea at the Grand Hyatt is a seamlessly run, decadent five-star experience, which offers a crowd-pleasing buffet along with the more traditional scones and finger sandwiches. High Tea Society recently enjoyed a very satisfying Sunday afternoon High Tea at the hotel’s Collins Kitchen, complete with proper white tablecloths, free-flowing sparkling, a French pastry chef and perfectly warm scones!
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